Cheese and Bacon Mushroom Stuffers

This is a great recipe for a quick appetizer if you are having a dinner party and you wanted to offer your guests something different.  If  you don’t like onions you can leave them out and it still tastes great. You can also add crabmeat to this recipe if you are a seafood lover and it really turns out delicious.

Ingredients:

30 fresh mushrooms, with stems removed
1 cup almonds, slivered
1/2 pound of bacon, cooked crisp and crumbled
1 (8 ounce) package Cheddar cheese, shredded
6 green onions, chopped fine
2 C mayonnaise

Instructions:

Place the almonds in a large mixing bowl.  Add the bacon and cheese.  Stir in the green onions.  Fold in the mayonnaise and stir to incorporate all the ingredients together.  Heat the broiler.  Stuff the mushrooms with the mayonnaise mixture.  Spray a shallow baking dish with a non stick cooking spray.  Place the mushrooms in the baking dish.  Broil 10 minutes 4 inches from the heat.

February 26, 2009 | Filed Under Cooking & Recipes 

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